The Ultimate Pancake Stack

I love pancakes. I would eat them everyday for breakfast, lunch and dinner if I could. I say this tucking into my THIRD stack of the day. So in honor of today, I wanted to show how using just a few tricks they can be super healthy for you and set you up with bundles of energy for the day ahead.  They are packed with oats, which means they will keep you feeling full throughout the day and are great for a pre run fuel!

Ingredients

·      4 tbsp organic rolled oats

·      1 tsp cinnamon

·      1 tbsp low fat cottage cheese

·      2 eggs

·      1 tbsp Rachel’s Organic Greek Style Coconut Yoghurt 

·      Coconut oil

·      A splash of almond milk

·      Raspberries

·      Blueberries

·      Coconut flakes

·      Agave syrup

·      Almond Butter

Directions

1.     Blend all the ingredients until smooth.

2.     Melt ½ tsp of coconut oil into a small frying pan.

3.     Pour some of the mixture into the pan.

4.     Fry for a couple of minutes before flipping over to cook the other side.

5.     Place on a serving plate and add a tsp of almond butter in the center.

6.     Make the next pancake and place on top of the almond butter.

7.     Continue until you can’t stack them any higher.

8.     Top with yoghurt, berries and sprinkle with coconut flakes.